The ‘World’s Best Bartender’ has designed the hottest, or perhaps coldest and most indulgent, festive Billionaire cocktail the UK has ever seen.

The Magnog cocktail has been designed by JJ Goodman, The Cocktail Club’s Founder and dubbed the ‘World’s Best Bartender’, to give true, indulgent, festive pleasure this Christmas at The Cocktail Club bars across the UK.

A globally recognized personality and thought leader in the world of mixed drinks, JJ Goodman has been infatuated with bartending from a young age.

JJ firmly established himself as an innovator in the drinks industry before opening his first bar at the age of 24 in 2008.

Since then, he has opened an additional 10 cocktail bars across London, pioneered revolutionary cocktail trends around the world, and is seen as one of the globe’s greatest drinks minds due to his many accolades.

The festive favourite, Magnog, has caught the UK’s imagination, with decadent ingredients including brandy, cream liqueur, butterscotch, and chocolate, finished with a Magnum Mini Double Gold Caramel Billionaire ice cream popped on top.

JJ Goodman said: “We wanted to create something special for the season. A cocktail that has that Magnum elegance, finished with a bit of Cocktail Club fire. It’s been an absolute hit at TCC. If you’ve got a sweet tooth, then this is for you. It’s WOW. It’s exceptional. We don’t do things in half measures.’’

The fan-favourite Magnum Mini Double Gold Billionaire can be dipped into the luscious cocktail delivering an exciting union of crunchy biscuit coated in golden caramel cracking chocolate, encasing layers of gooey salted caramel sauce and velvety double swirled ice cream.

Ice-cream lovers can taste the Magnog, the ultimate indulgent serve, for £13.50 exclusively at 10 of The Cocktail Club bars across London, Birmingham, Cardiff, Reading, Exeter, and Bristol from Wednesday 14th December 2022, while stocks last.

For those who want maximum pleasure at home, the Magnog is a Christmas showstopper to serve when entertaining friends and family. Follow this simple recipe for festive indulgence to the max at home:

The Magnog

Ingredients

25ml Brandy

25ml Irish Cream liqueur

50ml Cream blend (equal parts milk and cream)

25ml Butterscotch sauce (plus extra for glass)

15ml Chocolate sauce

1x Magnum Mini Double Gold Billionaire

Whipped cream

Decorations (optional)

Edible gold spray

Chocolate and Caramel sprinkles

Edible gold leaf

Method:

Fill a tall highball glass to the top with ice

In a separate cocktail shaker, add ice, brandy, cream liqueur, cream blend as well as the butterscotch and chocolate sauce, and shake well to mix

Fill glass with your cocktail mix to the top before garnishing with whipped cream, a Magnum Mini Double Gold Billionaire, gold spray, and chocolate and caramel bits. You can also top with edible gold leaf for the extra festive touch!

Magnum believes a day without pleasure is a day lost, and that everyone should be able to pursue what brings them pleasure, whatever this may be. Magnum hopes that this winter, it’s a cocktail at The Cocktail Club or at the very least, recreating the Magnog at home to be enjoyed with friends and family.

More information on where to purchase Magnum Mini Double Gold Caramel Billionaire can be found here. 

This drink includes alcohol and can only be consumed by those over the UK legal drinking age of 18. Please drink responsibly.

Bars listing the Magnum cocktail are:
The Cocktail Club Birmingham, The Cocktail Club Cardiff, The Cocktail Club Reading, The Cocktail Club Exeter, The Cocktail Club Bristol Corn, The Cocktail Club Bristol Triangle, The Cocktail Club Canary Wharf, The Cocktail Club Oxford Circus, The Cocktail Club Shoreditch and The Cocktail Club Clapham